The American military has a long-standing tradition of social drinking. From the infamous grog bowl to the Officer’s Club, American fighting spirit is derived in part from spirits of another kind. This tradition is hardly new. America’s fighting forces owe much to patriotic brewers, distillers, and vintners. This tradition dates back to before the birth of the nation.
In December of 1776, the Continental Army was in dire straits. The more professional and well-equipped British Army had ceaselessly battered the Americans, and the battles at Long Island and Fort Washington inflicted brutal losses on the Americans. Desertions were common, and even General Washington privately admitted in his letters that “the game is near up.”
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