March 20, 2014
It’s unlikely that anyone can stop the flow of oil—one of the world’s most durable and sought-after resources. Nevertheless, since 1975, U.S. crude oil exports (with a few exceptions) have technically been banned. The president has executive authority to reverse the ban, but Congress and interest groups have begun to weigh in as U.S. oil production is projected to ramp up to 9.6 million barrels a day (bpd) in 2016—a peak not seen since 1970.
Should the forty-year-old decision to ban U.S. crude oil exports be reversed? The right answer is murkier than those in favor or against suggest. In reality, it depends on what the new rules are for the array of new oils surfacing around the globe. Given the contentious politics surrounding this decision, a healthy debate is necessary to avoid falling into traps set by numerous unanswered questions.
Second, the world’s refineries don’t crave American oil given the way they are currently set up. Crudes are very different from one another and most nations in fact run their transport and industry on diesel and heavier residual fuels. Gasoline is not in high demand. Because of this international preference, the U.S.—the only nation that prefers gasoline to diesel—has recently invested tens of billions in Gulf Coast and Midwest complex refineries that are designed to maximize diesel exports by processing heavier global crudes. Thus, the majority of U.S. refineries—and a growing number of refineries overseas—cannot be fed a steady diet of America’s light-tight oils despite the ease of refining these oils into gasoline, jet fuel, and petrochemical feedstock. The reality is that the oil industry did not see the U.S. oil boom coming. As a result, U.S. oil is incompatible with the recently retrofitted refining sector that will require revamping to handle America’s fracked oils.
Third, exporting oil won’t necessarily increase reliance on foreign supplies. It is true, for example, that U.S. oil imports from Nigeria witnessed a 50 percent drop between 2011 and 2012, the lowest since 1986. Angolan oil experienced even greater reductions. This was due in part to the boom in production from Texas and North Dakota as well as the idling in late 2011 of two refineries on the East Coast that were significant buyers of North Africa’s light crude. On the other hand, refining U.S. light-tight oils at home currently requires the blending of substantial amounts of heavy oil from Venezuela, Saudi Arabia, and Canada, which must be imported. The truth is that, despite newfound resources at home, the U.S. will never be free from foreign supplies in an increasingly oil-interdependent world.

