Despite all the focus on air pollution, the contamination of China’s water is at least as serious.
By Sara Hsu
May 28, 2014
Dumping of industrial chemicals, agricultural waste, and urban wastewater has contaminated China’s water resources such that over half of all rivers in the country are unsafe for human contact. About 70 percent of the water pollution nationwide comes from agriculture, particularly runoff from fertilizers, pesticides, and animal waste. The presence of heavy metals in seafood and rice has become increasingly common, passing on water contamination to the food supply. At the same time, while most water use comes from the agricultural industry in rural areas, poor households in the same areas find themselves increasingly disadvantaged when it comes to securing clean water. For these households, clean water has become progressively scarcer.
The main problem with China’s environmental control system has been one of enforcement. Water resource management involves many government institutions and insufficient coordination among them. What is more, local officials, who have been required to support local enterprises, have also had to uphold environmental laws. Because of the emphasis on generating GDP, the environment has been seriously neglected. Decentralization has led to taking into account the economic needs of the local area or province only. Decentralization of the coastal zone has also led to inattention to environmental needs. China’s coastline is extensive, divided into twelve units that are administered by separate bodies. Because of a lack of coordination and a beggar-thy-neighbor attitude, residents of these provinces have suffered as the environment has grown steadily worse.


